Support: 8:00 – 23:00 hrs
*Petitions after 23:00 hrs,
will be attended via WhatsApp.
Check in: 15:00 – 23:00 hrs
Check out: 12:00 PM
We are happy to introduce Orquidea Restaurant as a part of our family, Our contemporary menu is inspired by Mexico’s food combined with Yucatecan flavors, one of our best creations to highlight the flavor of Mexican cuisine.
Homemade creations to enjoy a delicious bite.
Live Music every friday evening at our Pool Side Bar, you can enjoy our delicious food while having exquisite cocktails.
Chaya, pineapple, apple celery and lemon juice
Spinach, parsley, ginger and orange juice
Beet, orange, carrot and ginger juice
Pineapple, papaya, mango and guava
Lime, aloe, agave syrup and ginger
Mango, orange, pineapple and passion fruit
Strawberry, orange, kiwi and celery
Coconut milk, banana, vanilla cocoa paste, dates and cocoa seeds
Berries, coconut milk and organic agave syrup
Spirulina, amaranth, coconut milk and dried cranberries
Almond milk, banana, cinnamon, vanilla, nuts, homemade almonds butter and maca
(Ask your server for our daily selection)
Croissant. Mini chocolatin
Seasonal fruit, homemade vegan granola, natural yogurt, homemade toast, jam and butter.
Sour cream, coriander, melted cheese, feta cheese, avocado and red onion.
To choose: chicken or egg
Vegan homemade bread, mashed avocado, roasted tomato, feta cheese, basil, fresh rosemary and fried egg.
Fried tortilla, sour cream, coriander, feta cheese, avocado and red onion.
To choose: chicken or egg
To choose 3 ingredients: mushrooms, tomatoes, peppers, onion, ham, cheese, accompanied with guacamole and mixed salad.
Fried eggs on toast, beans, ham, cheese, ranch sauce, half cream, feta cheese, avocado, pickled onion and organic sprouts.
Scrambled eggs on a fried tortilla, with refried beans, with tomato sauce, ham, fresh peas, fried plantains and fresh cheese.
Scrambled eggs with serrano pepper, tomato and onion. Accompanied with a muffin, pico de gallo and guacamole.
Poached eggs on homemade bread, spinach, roasted tomatoes and with hollandaise sauce.
Hot oatmeal with almond or coconut milk, seasonal fruit and homemade granola sweetened with agave honey
Banana, acai powder and fruits of the season, homemade granola and red berries.
Homemade bread, almond milk, banana, cinnamon, sugar, red berries, homemade granola and honey.
Homemade recipe, accompanied with fruits of the season, red fruits and honey.
Accompanied with beans, guacamole mozarrella cheese, Oaxaca cheese peppers, onion and Mexican sauce.
To choose: chicken, arrachera or shrimp.
Accompanied with avocado, roasted tomatoes onion, carrot, zucchini, mushroom peppers and Mexican sauce.
To choose: oaxaca cheese.
Pineapple red onion and corlander.
Sautéed with poppers, red onion and soy sauce, ginger, guacamola, coriander, organic radishes and xatik chili confit.
Weathered, chipotle aioli, avocado, pickled red onion and organic sprouts.
Breaded, chipotle aioli, Mexican sauce, organic radish, jalapeño aioli and organic sprouts.
Sauteed vegetables, with soy, basil oregano, refrled beans, avocado and Organic sprouts.
(Accompanied with guacamole and mixed salad.)
(Accompanied with cambray potatoes sautéed with rosemary)
Smashed avocado, spinach, mushrooms, zucchini, roasted tomatoes, parmesan cheese and organic sprouts.
Roasted tomato, fresh spinach, caramelized onion, ginger aioli, goat cheese cream and organic sprouts.
Smashed avocado, organic lettuce, roasted tomatoes and caramelized onion.
Bacon, organic lettuce, cheese, tomato, roasted onion, chipotle aioli and jalapeño aioli.
Classic recipe with crudités
Shrimp, lemon-tanned, green cucumber, serrano pepper, red onion, coriander, roasted garlic and avocado.
Shrimp or fish, cherry tomato, garlic, white onion, avocado, coriander, cucumber, jicama, Tabasco sauce and serrano pepper.
Marinated with white wine, garlic, chipotle aioli and Rabiata sauce.
Sautéed with garlic, butter, mixed salad, orange supreme, pickled red onion, organic sprouts and pink sauce.
Shrimp in adobo sauce, organic lettuce mix, organic radish, cucumber, organic tomato, sprouts, pepitas, mint, honey mustard vinaigrette.
Salad of raw red tuna, on a bed of rice, avocado, organic sprouts, cucumber, striped coconut, orange suprem and served with shiracha sauce and soy reduction.
Tomatoes, red pepper, basil, oregano, white vinegar, black olives, red onion, feta cheese and olive oil.
Organic grilled vegetables mix with pepita vinaigrette and goat cheese.
Homemade pasta, cream, garlic, onion, Parmesan cheese, butter, white wine and basil.
Marinated with chimichurri, sauteed potatoes, mixed salad, organic tomatoes and organic sprouts.
Marinated with fine herbs, grilled vegetables and organic carrot puree and sprouts.
Tamarind sauce, pineapple, with mixed salad, organic sprouts and soy sauce.
Accompanied with mashed potatoes, rosemary, asparagus with butter, garlic and parmesan cheese, a touch of white wine sauce and freshly crushed pepper.
Grilled vegetables mix marinated with chimichurri, mashed potatoes, rosemary and chambray onion.
Marinated with spices, served with tajini sauce, black olives, relishs, red peppers, sprouts and organic radishes.
Ask about our desserts of the day
We refill your water bottle everyday which is on the House.
If you’d like to take the bottle home a $185 MXN | $9 USD charge will be added to your bill.