We are happy to introduce Orquidea Restaurant as a part of our family, Our contemporary menu is inspired by Mexico’s food combined with Yucatecan flavors, one of our best creations to highlight the flavor of Mexican cuisine.

Homemade creations to enjoy a delicious bite.

Live Music every friday evening at our Pool Side Bar, you can enjoy our delicious food while having exquisite cocktails.

Savor Our Dishes

Juices & Smoothies

  • Eco

    Chaya, pineapple, apple celery and lemon juice

  • Fit juice

    Spinach, parsley, ginger and orange juice

  • Red beat

    Beet, orange, carrot and ginger juice

  • Funki funki

    Pineapple, papaya, mango and guava

  • Iced lemon

    Lime, aloe, agave syrup and ginger

  • Pura vida

    Mango, orange, pineapple and passion fruit

  • Amanecer

    Strawberry, orange, kiwi and celery

  • Choconut

    Coconut milk, banana, vanilla cocoa paste, dates and cocoa seeds

  • Fruits of paradise

    Berries, coconut milk and organic agave syrup

  • Deli vita

    Spirulina, amaranth, coconut milk and dried cranberries

  • Banana lite

    Almond milk, banana, cinnamon, vanilla, nuts, homemade almonds butter and maca

  • Fresh fruit waters

    (Ask your server for our daily selection)

Coffee & Tea

  • American
  • Tea
  • Espresso
  • Coffee latte
  • Cappuccino
  • Extras (glass)
  • Chocolate
  • Coconut milk or almond


  • Sweet bread basket

    Croissant. Mini chocolatin

  • Seasonal fruit

    Seasonal fruit, homemade vegan granola, natural yogurt, homemade toast, jam and butter.

  • Red/Green chilaquiles

    Sour cream, coriander, melted cheese, feta cheese, avocado and red onion.
    To choose: chicken or egg

  • Avocato toast

    Vegan homemade bread, mashed avocado, roasted tomato, feta cheese, basil, fresh rosemary and fried egg.

  • Red/Green enchiladas

    Fried tortilla, sour cream, coriander, feta cheese, avocado and red onion.
    To choose: chicken or egg

  • Omelette

    To choose 3 ingredients: mushrooms, tomatoes, peppers, onion, ham, cheese, accompanied with guacamole and mixed salad.

  • Rancheros eggs

    Fried eggs on toast, beans, ham, cheese, ranch sauce, half cream, feta cheese, avocado, pickled onion and organic sprouts.

  • Motuleños eggs

    Scrambled eggs on a fried tortilla, with refried beans, with tomato sauce, ham, fresh peas, fried plantains and fresh cheese.

  • Mexican eggs

    Scrambled eggs with serrano pepper, tomato and onion. Accompanied with a muffin, pico de gallo and guacamole.

  • Benedic's eggs

    Poached eggs on homemade bread, spinach, roasted tomatoes and with hollandaise sauce.

Vegan options

  • Oats

    Hot oatmeal with almond or coconut milk, seasonal fruit and homemade granola sweetened with agave honey

  • Acai bowl

    Banana, acai powder and fruits of the season, homemade granola and red berries.

  • French toast

    Homemade bread, almond milk, banana, cinnamon, sugar, red berries, homemade granola and honey.

  • Hot cakes

    Homemade recipe, accompanied with fruits of the season, red fruits and honey.

All day - Every day


  • Mexican Burrito

    Accompanied with beans, guacamole mozarrella cheese, Oaxaca cheese peppers, onion and Mexican sauce.
    To choose: chicken, arrachera or shrimp.

  • Vegetarian Burrito

    Accompanied with avocado, roasted tomatoes onion, carrot, zucchini, mushroom peppers and Mexican sauce.
    To choose: oaxaca cheese.


  • Chicken pastor

    Pineapple red onion and corlander.

  • Skirt steak

    Sautéed with poppers, red onion and soy sauce, ginger, guacamola, coriander, organic radishes and xatik chili confit.

  • Fish

    Weathered, chipotle aioli, avocado, pickled red onion and organic sprouts.

  • Shrimp

    Breaded, chipotle aioli, Mexican sauce, organic radish, jalapeño aioli and organic sprouts.

  • Vegetarian/Vegan

    Sauteed vegetables, with soy, basil oregano, refrled beans, avocado and Organic sprouts.


(Accompanied with guacamole and mixed salad.)

  • Natural
  • Chicken
  • Skirt steak
  • Mushrooms
  • Shrimp


(Accompanied with cambray potatoes sautéed with rosemary)

  • Vegetarian

    Smashed avocado, spinach, mushrooms, zucchini, roasted tomatoes, parmesan cheese and organic sprouts.

  • Crispy chicken

    Roasted tomato, fresh spinach, caramelized onion, ginger aioli, goat cheese cream and organic sprouts.

  • Crunchy cheese

    Smashed avocado, organic lettuce, roasted tomatoes and caramelized onion.

  • Hamburger 8 OZ

    Bacon, organic lettuce, cheese, tomato, roasted onion, chipotle aioli and jalapeño aioli.

Lunch and starters

To start

  • Guacamole

    Classic recipe with crudités

  • Green aguachile

    Shrimp, lemon-tanned, green cucumber, serrano pepper, red onion, coriander, roasted garlic and avocado.

  • Ceviche

    Shrimp or fish, cherry tomato, garlic, white onion, avocado, coriander, cucumber, jicama, Tabasco sauce and serrano pepper.

  • Fried squid

    Marinated with white wine, garlic, chipotle aioli and Rabiata sauce.

  • Shrimp stuffed avocado

    Sautéed with garlic, butter, mixed salad, orange supreme, pickled red onion, organic sprouts and pink sauce.


  • Soup of the day


  • Orchid

    Shrimp in adobo sauce, organic lettuce mix, organic radish, cucumber, organic tomato, sprouts, pepitas, mint, honey mustard vinaigrette.

  • Poke Bowl

    Salad of raw red tuna, on a bed of rice, avocado, organic sprouts, cucumber, striped coconut, orange suprem and served with shiracha sauce and soy reduction.

  • Greek

    Tomatoes, red pepper, basil, oregano, white vinegar, black olives, red onion, feta cheese and olive oil.

  • Vegetable salad

    Organic grilled vegetables mix with pepita vinaigrette and goat cheese.

Dinner main course

  • Shrimp fettucine

    Homemade pasta, cream, garlic, onion, Parmesan cheese, butter, white wine and basil.

  • Grilled chicken

    Marinated with chimichurri, sauteed potatoes, mixed salad, organic tomatoes and organic sprouts.

  • Octopus on the grill

    Marinated with fine herbs, grilled vegetables and organic carrot puree and sprouts.

  • Coconut shrimp

    Tamarind sauce, pineapple, with mixed salad, organic sprouts and soy sauce.

  • Rib eye

    Accompanied with mashed potatoes, rosemary, asparagus with butter, garlic and parmesan cheese, a touch of white wine sauce and freshly crushed pepper.

  • Grilled flank steak

    Grilled vegetables mix marinated with chimichurri, mashed potatoes, rosemary and chambray onion.

  • Grilled fish

    Marinated with spices, served with tajini sauce, black olives, relishs, red peppers, sprouts and organic radishes.


  • French fries
  • Cambray potato with rosemary
  • Ask about our desserts of the day

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